New Rice for Africa
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New Rice for Africa (NERICA) is a cultivar group of interspecific hybrid rice developed by the Africa Rice Center to improve the yield of African rice cultivars. Although 240 million people in West Africa rely on rice as the primary source of food energy and protein in their diet, the majority of this rice is imported. Self-sufficiency in rice production would improve food security and aid economic development in West Africa.
Background
[edit]African rice Oryza glaberrima has been cultivated for 3,500 years and is well adapted to the African environment, but because of relatively low yield its cultivation has to a great extent been abandoned in favor of the import of (Asian) rice.[citation needed] The 2007–2008 world food price crisis provided an impetus for African countries and institutions to look to expand the growth of African rice varieties and become less dependent on imports.[1]
NERICA
[edit]The NERICA Project, run by the Africa Rice Center, dates back to 1994, when the first varieties were developed.[2]
It is funded by the African Development Bank, the Japanese government, and the United Nations Development Programme, and preliminary data were presented at the Fourth Tokyo International Conference on African Development (TICAD-IV) in 2008. The new rice varieties, which are suited to drylands, were distributed and sown on more than 200,000 hectares during the last five years in several African countrie. Despite these developments, in 2008 the yields were projected to fall short of meeting the growing demand for rice as a food staple.[1]
New rice for Africa
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The new rice for Africa was created by crossing O. glaberrima and O. sativa. Because the different species do not naturally interbreed, a plant tissue culture technique called embryo-rescue was used to assure that crosses between the two varieties survive and grow to maturity. The new rices display heterosis, the phenomenon in which the progeny of two genetically different parents grow faster, yield more, or resist stresses better than either parent.
Key features of the new varieties include:
- An increase in grain head size from 75-100 grains per head to 400 grains per head.
- An increase in yield from 1 tonne per hectare to 2.5 tonnes per hectare, yield increases to 5 tonnes per hectare with fertilizer use.
- Contains 2% more protein than their African or Asian parents.
- They are taller than most rices, which makes harvesting easier.
- They resist pests, and they tolerate drought and infertile soils better than Asian varieties.
Some NERICA lines show[3] high growth with low uptake of water and seem to be appropriate for long periods of cultivation in drought condition.
For his leadership in developing NERICA, Monty Jones was named a co-recipient of the 2004 World Food Prize.
See also
[edit]Notes
[edit]- ^ a b "'Recipe for Disaster': TICAD convenes and experts warn about Africa`s current dependence on rice imports". Modern Ghana. May 27, 2008.
- ^ "History". Africa Rice Center. 2020. Retrieved November 19, 2024.
- ^ Fujii, Michihiko et al. (2004). Ishihara "Drought resistance of NERICA ..." compared with other grains. 4th International Crop Science Congress. Brisbane, Australia.
References
[edit]- Dingkuhn, M., Jones, M. P., Johnson, D. E. & Sow, A. 1998. Growth and yield potential of Oryza sativa and O. glaberrima upland rice cultivars and their interspecific progenies. Field Crops Research 57: 57-69.
- Moseley, W.G., J. Carney and L. Becker. 2010. “Neoliberal Policy, Rural Livelihoods and Urban Food Security in West Africa: A Comparative Study of The Gambia, Côte d'Ivoire and Mali." Proceedings of the National Academy of Sciences of the United States of America. 107 (13) 5774-5779.
